How to make steamed buns with melon filling and vegetarian filling

Ingredients details

Main ingredients: flour (500g), melon (1000g), meat filling

Accessory ingredients: salt (1 spoon), Soy sauce (2 spoons), chopped green onion (2 pieces), peanut oil (5 spoons)

Time: 1 day and 30 minutes

Calories:

Steps

1. Use Angel yeast to make dough

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2. Chop the melon into small pieces and mix in the meat filling, soy sauce and salt

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3. Wrap it, put it on the steamer, let it rise for fifteen minutes, steam over high heat for fifteen minutes, and remove from the pot

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Cooking Techniques

Be sure to wake up the buns for more than ten minutes after wrapping them