1. Bitter melon can be used to make soup. There is a soup called bitter melon and egg soup.

2. Materials

3. Method

① Scoop out the seeds of bitter melon, wash and cut into thin slices.

②Heat the oil first.

③Add bitter melon and stir-fry.

④ Fry until slightly soft and then break in the eggs.

⑤Continue to stir-fry.

⑥ Fill the soup pot with water and bring to a boil.

⑦Put the bitter melon and eggs in the wok into the soup pot, and season with salt.

⑧Sprinkle with celery and enjoy.