First, garlic moss fried meat:

Practice: Shred pork, add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch, stir well, add hot oil and shredded pork, add garlic moss and stir well, add a little salt and stir well. Remember to prepare more rice.

Second, spicy collocation:

Practice: Put garlic paste, spicy noodles, white sesame seeds and millet spicy chopped green onion into a bowl, pour in hot oil, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of oyster sauce, one spoonful of sugar and two spoonfuls of sesame sauce, and put them into the bowl and stir well. Cook all the ingredients, take them out, put them in a bowl, pour in the prepared sauce and mix well to serve.

Third, pepper fried bean bubble:

Practice: Add minced garlic and stir-fry until fragrant, add a spoonful of bean paste and stir-fry red oil, add a spoonful of soy sauce, a spoonful of oyster sauce and a bowl of water to boil, add tofu and stir-fry evenly, add green pepper and stir-fry for 2 minutes, and add a little water starch to thicken.

Four, cucumber yuba mixed with fungus:

Practice: soak the yuba fungus for 20 minutes, boil the water for 2 minutes, take it out and put it in a bowl, add cucumber segments+cooked peanuts and chopped coriander+cooked white sesame seeds+Chili powder+millet spicy+white onion foam+garlic foam, evenly pour in hot oil, add soy sauce, add oyster sauce+mature vinegar and mix well to make a bowl juice, then pour in ingredients and mix well to serve.