How to make the green dough not hard?
Ingredients: glutinous rice flour, wormwood and stuffing. ?
Exercise:?
1 Boil a pot of water first. After the water is boiled, put the wormwood into the pot to boil. Then take it out and dump it. ?
2 Squeeze out wormwood slightly, add water, break it with a blender, and then put it in a pot to boil. ?
Then remember that you can add a proper amount of edible alkali to the dough to make it more tough. ?
4. After that, pull the dough into equal parts and wrap it with stuffing. ?
After wrapping, it is best to spread a layer of banana leaves or tarpaulin on the middle and bottom of the steamer. ?
6 Finally, steam in the pot for about 15-20 minutes. ?
What is the skin of Youth League made of?
Generally speaking, the skin of green ball is made of glutinous rice flour, flour, wormwood and other ingredients, but there is no other material for skin. Some skins of green balls are hard and easy to eat, which is actually caused by the long steaming time of green balls.
Why add powder to the youth league?
Increase viscosity and enhance soft waxy feeling. Flour, also known as flour, canned flour and wheat starch, is a kind of flour without gluten, which is generally used to make various snacks, such as shrimp dumplings, fruit powder and rice rolls. Adding it to the dough can improve the viscosity of the dough and make the dough taste softer and more waxy. Generally speaking, you want to make soft and waxy dough. In addition to pulverizing, glutinous rice flour with excellent viscosity will be added to ensure that the dough is soft but not hard.
Can you make a green ball without lime powder?
No need to put powder.
In fact, many old people just put mugwort leaves, glutinous rice flour and sticky rice flour into green dumplings and steam them directly after making cakes, which are just as delicious. Not letting them go is just a personal cooking habit.