1: whether or not to add glue to noodles depends mainly on the ingredient list, and generally no glue (gelatin and the like) is added; If the corn itself is flour ground from old corn, but this kind of flour is difficult to stir like small flour, and there is no strength, my family will add small flour in proportion, but it is hard to say about the noodles sold in the market, and additives that meet the specifications may be added. Like what ~ ~ ~

2. Whether it contains harmful substances is hard to say, and it may have little influence within the scope of the specification. As for whether it is healthier than wheat flour, let's get what we need. Because miscellaneous grains noodles mainly rely on a large number of vitamin B family and dietary fiber, compared with refined wheat food, it is beneficial to people now.

3. The ordinary cold noodles in restaurants should be bought in the market and processed less by themselves. There should be no glue, but there are additives.