Green pepper and shiitake mushrooms are relatively common home cooking vegetables, these two vegetables if with meat to cook dishes is very down to earth. Here I will share with you the home cooking method of stir frying green pepper and shiitake mushroom with meat.

Tools/materials

Pepper, mushrooms, pork, green onions, ginger, peanut oil, soy sauce

How to do it

01

First of all, you will be ready to mushrooms, peppers, pork are washed, washed, and then the material will be placed on the board, as shown in the following picture

02

The next thing you need to do is to cut the peppers and mushrooms. The peppers can be cut into thin pieces, and the mushrooms can be cut into slices, as shown in the picture below

03

Then we put the mushrooms in hot water and boil them for a while, as shown in the picture below, and then take the mushrooms out of the water and control the water

04

Next, we slice the pork, and then we sprinkle the pork with some soy sauce as shown in the picture below

04

Next, we slice the pork and sprinkle the pork with some soy sauce, as shown in the picture below

05

Next, we cut the green onion and ginger into small pieces, as shown in the picture below

06

And then we put the oil into a pan, and when the oil heats up, we put in the green onion and ginger and stir fry, as shown in the picture below

07

Next, put the meat smeared with the soy sauce and stir fry, as shown in the picture below

This is the first time that we have to stir fry the pork. Make sure the meat doesn't stick to the pan

08

After the meat has browned, add the mushrooms to the pan and stir-fry, as shown below

09

Finally, add the peppers to the pan and add a pinch of salt, and put some water in during the process to keep the dish from drying out, as shown below

09

The last thing you need to do is to add the peppers to the pan and add salt, and then add water to keep the dish dry, as shown below

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