Seasoning: vegetable oil, chopped green onion, light soy sauce, light soy sauce, salt, sesame oil and water starch.

1, dry peas should be soaked in warm water for more than 5 hours in advance, and water should be changed halfway. Remember to pick the soaked peas, because there will be dead beans inside. This is the pea in the pea noodles that most people have eaten.

2. Wash carrots and cucumbers and cut them into cubes for later use. Carrots can supplement vitamin a; Peas can supplement vitamin B 1. Cucumber has the functions of clearing away heat, promoting diuresis, clearing away heat and detoxifying, but it has less vitamins, so you should eat some other vegetables while eating cucumber.

3. After the pot is hot, pour in the vegetable oil. After the chopped green onion is fragrant, pour the peas into the pot. Peas can also be cooked in advance before putting in oil.

4. Stir fry for a while, add diced carrots, appropriate amount of soy sauce, pour boiling water, and turn to low heat to cook peas for a while.

5. When the soup is almost collected, add diced cucumber, sprinkle with appropriate amount of salt and stir well.

6. If you like something darker, you can put two drops of soy sauce, add water starch and a little sesame oil.

7. Finished product drawing. The color of this dish is just red, green and yellow, which makes people have an appetite, and the soup inside is particularly delicious.