Main ingredients: Longli fish 1 slice starch 50g canned pineapple 1 onion, half green pepper and half tomato 1 egg 1 piece.

Auxiliary material soy sauce 1 tablespoon

Practice steps

1.? Cross knife on top of tomato

2.? Pour boiling hot water on the tomatoes and soak for a while.

3.? When the tomato skin cracks, tear off the skin.

4.? Dice peeled tomatoes.

5.? Dice onions and green peppers.

6.? Cut canned pineapple into pieces for later use.

7.? Dry the water on the arowana with kitchen paper.

8.? Cut dried dragon fish into pieces.

9.? Pour egg white into Longli fish pieces and stir well.

10.? Longli fish pieces covered with egg white are covered with starch.

1 1.? Put more oil in the pot until it is 70% hot, put the starch-coated Longli fish pieces in the pot, fry them for 5 minutes on low heat, then take them out and let them cool.

12.? Pour the cooled Longli fish pieces into the hot oil pan again, fry them again until golden brown, and take them out for later use.

13.? Heat the oil in the pan again, pour in the onion and stir-fry until soft.

14.? Pour the green pepper into the pot and stir fry for a while.

15.? Then pour in canned pineapple and pineapple water and stir-fry for a while, then pour in tomatoes and stir-fry for a while.

16.? Pour soy sauce and salt into the pot, stir well, thicken with starch water, and then pour in fried Longli fish pieces, stir well.