Main ingredients: 300g of red pepper, 100g of millet pepper

Seasoning: 5g of ginger, 60g of garlic

Practice steps:

1, ready to prepare the ingredients

2, 300g of red pepper cut into circles, 100g of millet pepper cut into circles, 5g of ginger cut into dices

3, the two kinds of peppers into the wall-breaker

4, Pour into the diced ginger, pour into the garlic 60g stir

5, beat into a puree and pour into the bottle, cover and ferment for 1 week;

6, finished.