Chicken porridge with mushrooms

Soak rice in water for 30 minutes, wash and thinly slice fresh mushrooms, wash and tear lettuce into small slices, and cut ginger into slices

Wash chicken breasts, mince them, and marinate them in salt, cornstarch, and oil

Put a pot of water on the stove, soak rice, and then add 1 tablespoon of oil. Boil and then turn to low heat and continue to cook for 30 minutes, until the rice porridge is soft and rotten

Add the chicken quickly stirred, add the sliced mushrooms and cook for 2 minutes, then turn off the heat, and finally add the lettuce, add salt to taste

Lean meat porridge with skinny egg

Slice/shred the pork tenderloin, slice the skinny egg, and chop the green onion into small pieces

To put the rice into a rice cooker, mix the rice with the glutinous rice, and add a little cooking oil to mix. A little cooking oil to mix a little, and then pour the water boiling, cover the pot and press the cooking soup / porridge button

cooked to 60 minutes or so, open the lid, add the eggs, continue to cover the cooking until the end of the program, at this time, immediately into the pork slices / shredded, add salt and other seasoning, and sheng out of the sprinkle with chopped green onions can be