2, practice: wash mushrooms, dry water, tear into pieces; Add salt and spiced powder and marinate for half an hour; Pour the egg white into a bowl, beat it continuously with chopsticks in one direction until it foams, then add flour and corn starch at a ratio of about1:1,and add some Chili powder if you like spicy food. When you pick it up with chopsticks, it can be in a line.
3. Put the dried water of the mushrooms in the egg paste, hang the clothes and grab them evenly; Put the wok on the fire, and after the oil is burned to 50% or 60% heat, put the pasted mushrooms into the pot one by one and fry them until golden brown.