Natural fruit corn is a kind of super sweet corn suitable for raw consumption and is not a genetically modified crop. In the green stick stage, the skin is thin, juicy, crisp and sweet. It can be eaten raw. The thin skin will break when you bite it, and the fragrant juice overflows the teeth and cheeks. It is particularly sweet and crisp when eaten raw or cooked, like fruit. The same, so it is called "fruit corn". There are many varieties of fruit corn, all of which have very high nutritional value. There are also fruit corns obtained through genetic modification, but they have not yet been approved for sale.