Wuhuaji is a traditional local dish in Guangdong Province.

1, pork belly is cleaned for use.

2. Chop the processed chicken and marinate it with a little salt for about 20 minutes.

3. Stuff all the prepared ingredients into the pig's belly. Pepper should be granular, not powdery. It would be more delicious if half of the peppers were crushed. The amount of pepper is determined according to personal taste.

4. Put the pork belly into the casserole, add water, bring to a boil, and simmer for two hours.

5. Pick up the stewed pork belly, chop it into strips, roll it in a casserole for ten minutes, and then season it with salt.