Common mushroom species are Lentinus edodes, Boletus, White Mushroom, Flammulina velutipes, Pleurotus ostreatus, Volvariella volvacea, Pleurotus eryngii, Agrocybe aegerita, Hericium erinaceus, Dictyophora dictyopteris, Mushrooms, Tricholoma matsutake and Morchella esculenta. One of the most common is Lentinus edodes, which is the second largest edible fungus in the world. It is widely eaten in China, and is known as a "delicacy". It mainly grows on wood. Mushrooms are not only delicious and fragrant, but also contain nutrients such as vitamin B, iron and potassium.

Mushroom

Lentinus edodes is the fruiting body of Lentinus edodes, the second largest edible fungus in the world, and also one of the specialties in China. It is called "delicious food" among the people. Lentinus edodes is a fungus that grows on wood. Mushrooms are delicious, fragrant and nutritious.

Enoki Mushroom

Flammulina velutipes, named after its slender handle, is a fungus, algae and lichen, which has high medicinal and dietetic functions.

Widely distributed in nature, China, Japanese, Russian, Australian and other places. Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west are suitable for Flammulina velutipes to grow in China.

incline one's ear

Pleurotus ostreatus is a kind of edible fungus with four polarities and different races. Its life history is similar to that of many higher basidiomycetes, and basidiospores are mature from fruiting bodies. Basidiospores are ejected from the folds of mature fruiting bodies, and when they meet suitable environment, they grow bud tubes, which are multinucleated in the early stage and quickly form septa. When each cell is flat, orderly and dense, there is no "yellow tip" phenomenon, and after a few days of growth, it is easy to have old skin, which is tight and hard.

Hericium erinaceus

Hericium erinaceus is the fruiting body of the fungus Hericium erinaceus, which belongs to the dental family. It is named after the appearance of Hericium erinaceus, also known as Auricularia polytricha, Auricularia Hericium, and Auricularia cauliflower. Hericium erinaceus is fresh and tender, mellow and delicious, and has high nutritional value. It belongs to medicinal and edible fungi and is well received by consumers and the market.

Agrocybe aegerita

Agrocybe aegerita was originally a wild mushroom growing in tea buds in the mountainous and dense forest area of Guangchang, Jiangxi Province. It is a pure natural pollution-free health edible fungus with high protein, low fat and low sugar.

After optimization and improvement, Agrocybe aegerita has fresh and tender hand feel, pure and fragrant taste and excellent taste, and can be cooked into various delicious dishes. Its nutritional value exceeds that of mushrooms and other edible fungi, and it belongs to high-grade edible fungi.