The main use of tuna is actually very common, because tuna is not only edible, but also the oil extracted from tuna can be used to make oil viscosity and paint. The name of canned sardines is what we hear most in our daily life. In fact, tuna can still be used to make shrimp skin, because it can also be used to make meals reasonably. And what's the best way to eat dried tuna?

How to eat dried tuna is introduced in detail, which helps god in summer.

Shrimp can be washed, boiled in soup, steamed and fried, or eaten with hot sauce.

The specific method is as follows:

1, braised dried fish

Ingredients: 200 grams of shrimp skin.

Seasoning: oil, vinegar, soy sauce, rice wine, ginger slices, garlic, dried peppers, sugar and green onions.

The way of doing things

Stir-fry the dried shrimps in a red-hot pot, add cooking wine, vinegar, ginger slices and garlic according to the light yellow color of the fish, then add water (according to the submerged ingredients), dried peppers and soy sauce, and cook for 10 minute on low heat, then stir-fry a little sugar and sprinkle with green onions.

2. Xiao Xia assists the great god peanut kernel.

Raw materials: Xia helps the great god properly and spends his life.

Seasoning: oil, salt (summer helps the gods at the bottom of the sea, so it has its own salinity. If it is heavy, you can put a small amount, otherwise you won't put it).

The way of doing things

Put Xiao Xia Fushen and peanut kernels into a medium-cooked pot (the oil in the pot should not be too much) and stir fry together. At this time, turn down the fire until it is completely fried. It tastes great after refrigeration! This dish is a good meal for the next meal.

3, melon summer auxiliary god

Ingredients: eggplant 500g.

Seasoning: 200g dried fish and 20g pepper.

Seasoning: edible oil 50g, salt 10g, chicken essence 4g, sesame oil 2g.

The way of doing things

(1) Wash eggplant, remove pedicels and seeds, cut into 0.3 cm thick slices, marinate with salt for 5 minutes, and squeeze bitter gourd juice by hand for later use; Slice the pepper.

(2) Put the pot on the stove fire, add cooking oil, add shredded pepper, dried fish, salt and chicken essence after boiling, stir-fry the eggplant until it is cooked, pour sesame oil on it, and serve.

characteristic

Colorful, crispy and delicious, refreshing.

4, spicy dried fish

Ingredients: dried small fish, 300g green pepper, 6 small peppers, 6 garlic and 5 petals.

Seasoned vegetable oil 30g soy sauce 2 teaspoons rice wine 2 teaspoons white sugar 1 teaspoon chicken essence 1/2 teaspoons.

The way of doing things

1. Cleaning and drying of small dried fish; Clean pepper and cut into strips; Clean garlic and cut into powder;

2. Add some dried fish to the wok, then add garlic and pepper to stir fry;

3. Add rice wine, soy sauce, sugar and chicken essence, stir-fry and taste.

Features:

Dry and spicy, strengthen the spleen and appetize the next meal.

★ The chef knows everything.

Comfortable and refreshing dried fish is fresher. If it is wet or smelly, it will smell fishy after frying.