Low gluten rice noodle
100g
Inverted syrup
75 grams
peanut oil
25 grams
Guishui
1 g
condiments
Red lotus seed paste
Proper amount
Bailianrong
Proper amount
Fine coconut paste
Proper amount
Five kernel
Proper amount
step
1. Mix invert syrup and water.
2. After adding peanut oil, stir evenly until there is no oil left.
3. Add 2/3 flour, stir well and let stand for half an hour.
What will it look like in half an hour?
5. Add the remaining 1/3 flour and mix well.
6. Stir well to form a ball, and then let it stand for 3 hours.
7. Divide the stuffing into 45g portions and peel it into 18g. After dividing, knead into balls.
8. Press the dough into a round shape, put in the stuffing, and slowly push the dough upward until the dough covers the stuffing, and then close it in a round shape.
9. Press the dough into a round shape, put in the stuffing, and slowly push the dough upward until the dough covers the stuffing, and then close it in a round shape.
10. Dip a little high-gluten flour, put it into the mold, and press out the pattern.
1 1. Preheat the oven to 200 degrees, spray a little water before entering the oven, bake for 5 minutes, brush the egg liquid, bake for 15 minutes and take it out.