Peeled dried sea shrimp

Shrimp skin, also known as dried shrimp, golden hook and Kaiyang, is a cooked dry product processed from claw shrimp, white shrimp with tail, hairy shrimp and Zhou Xin shrimp.

Shrimp is a famous seafood with high nutritional value. According to the determination, every100g shrimp contains 58. 1g of protein, 2. 1g of fat, 4.6g of sugar, 577mg of calcium, 6 14mg of phosphorus and 3.1iron.

The most nutritious component of shrimp skin is actually the red component of shrimp skin and shrimp skin. Its name is astaxanthin, which is the strongest antioxidant found so far. The content of shrimp skin is about 800PPM, but if the red component has faded, it means that astaxanthin has been oxidized.

The name of dried shrimps first appeared in Yan Shigu's Notes on Nine Chapters in the Tang Dynasty. In the Song Dynasty, there was a "ginger shrimp" in Lin 'an, which was found in Old Stories of Wulin. Ming Dynasty's Compendium of Materia Medica pointed out: "Shrimp is steamed and exposed, which is called shrimp skin, eaten with ginger and vinegar, and precious." At the end of the Qing Dynasty and the beginning of the Republic of China, people accepted it as one of the "eight treasures at sea".