How to make boiled poached eggs complete and delicious?

Siu Mei Health

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Boiled poached eggs are the perfect breakfast on busy mornings, not only are they nutritious and beneficial for your child's mental development, but they are also relatively easy to make. I usually cook a few poached eggs every morning, but I find that poached eggs are often made into "eggdrop soup", how to make poached eggs complete and delicious? There are a few tips on how to make poached eggs complete and tasty!

Ingredients for a change of ingredients

Straw eggs

3

White or brown sugar

Moderate

Methods/steps step-by-step reading

1

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The iron pot of water, boiling boiling, a little bit of water, but not too much to submerge the eggs as well as too little easy to let the eggs stick to the bottom of the pot, too much to let the eggs stick to the bottom of the pot, too little easy to let the eggs stick to the bottom of the pot, too much to let the eggs stick to the bottom of the pot, too little easy to let the eggs stick to the bottom of the pot, too little easy to make a good egg. Let the eggs stick to the bottom of the pot, too much waste of time and gas.

2

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Three eggs, beaten in a bowl first. -Why beat in the bowl first, this is the key to the integrity of the eggs, if you beat directly in boiling water, the eggs because of gravity, the eggs are stretched, thus leading to serious irregularities in the eggs.

3

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After the water boils, pick up the bowl and pour it into the pot, pouring it as close to the water as possible. 3 eggs were poured in the empty place. Don't turn down the heat while pouring, keep it boiling.

4

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When the water comes to a boil again, turn the heat down to low and boil slowly. Do not use a spatula at this point, and keep waiting for the eggs to set, which will take about 2-3 minutes.

5

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After the eggs are semi-solidified, gently spatula with a spatula to turn the eggs over; continue to cook over low heat for 1-2 minutes.

6

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Turn off the heat, put some white or brown sugar in a bowl, and serve the poached eggs in the bowl. The eggs are fragrant, very whole and beautiful, and the soup is sweet and delicious