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The most recommended food in spring is toon. What are the ways to make toon?

In spring when everything is growing, toon is a delicacy that cannot be missed. It can be said to be a seasonal delicacy, and toon is also a popular dish for many people every year. There are many ways to eat toon, and each of them can showcase the taste of toon very well, so let’s introduce them to you below.

1. Toon scrambled eggs

Toon and eggs are a perfect match, and the preparation of this dish is also very simple. We can clean the toon first, and then Chop it finely, which releases the flavor of the toon to a great extent. Then beat 3 to 4 eggs in a large bowl and add a little salt, beat them into a uniform egg liquid, and then add the chopped Chinese toon.

Then heat the pan and add oil as large as a normal fried egg, stir-fry evenly, and the Chinese toon scrambled eggs will be ready in five or six minutes.

2. Toon mixed with tofu

Another way to eat toon is to mix it with tofu. We first put the washed toon sprouts into hot water and blanch them for a few minutes. Stand up, squeeze out the water and set aside. Then cut the prepared soft tofu into uniform small pieces and blanch it in boiling water for a while. If you like a softer taste, you can also grind the tofu into minced tofu, but I like the texture of tofu cubes, so I don’t have to go to that trouble. Then put the toon tree and tofu cubes on the plate, add sesame oil, soy sauce and salt to taste and it's done.

3. Toon oil noodles

We will blanch the prepared toon sprouts in boiling water for a few minutes in the same way, then take them out and squeeze out the water. Set aside. Heat an appropriate amount of noodles, then take them out, put the noodles into a large bowl, sprinkle the cooked toon sprouts on top, add your favorite vegetables, white sesame seeds, soybeans, etc., and bring to the boil. Pour an appropriate amount of hot oil on the toon, and the toon oil noodles are ready.

Okay, the above is a brief introduction to how to eat toon, I hope it will be helpful to everyone.