Corn flakes porridge practice:

Main ingredients: corn flakes, rice

1, ready to dry corn flakes a number of;

2, take the right amount of rice into the rice basin clean;

3, the pot poured into the right amount of water, and then poured into the washed rice;

4, poured into the prepared corn flakes;

5, in the Small fire slow cooking cook 10 minutes can be;

6, served in a bowl, rice aroma rich corn flakes porridge is completed. According to personal taste can be added to the appropriate amount of sugar.

Corn flakes is a new type of fast food, long preservation time, easy to carry, can be directly eaten, but also can be processed into other foods. It can be mixed with cold milk and yogurt for breakfast.