When making floss, you'd better choose beef, pork or chicken breast. When choosing pork and beef, you must choose tenderloin, that is, a muscle in the spine. This part of the meat is less, but it is tender, and the fiber structure is slender, which will help to make the floss more delicious than the floss. Only in this way can we make better floss.

Method of self-made dental floss

Required ingredients

500g tenderloin, 2 shallots, 5 slices of ginger: salt 1.5g, proper amount of cooking wine, 20g soy sauce, 5g oyster sauce, 40g vegetable oil, 50g sugar and 2g fish sauce.

Production steps

Step 1: cut the tenderloin into pieces along the stripes (the meat part should be cut longer, which will shrink after cooking, otherwise your floss will be easier to serve at last). Heat the blood-removed water with cold water.

Step 2: Pick up the tenderloin, put it in an electric pressure cooker, add minced onion and ginger, add a few drops of cooking wine, oil and a little salt, or add half a carrot and water until the tenderloin does not pass. Press the bean key. If you use pressure cooker cook the meat, it will take about fifteen minutes after SAIC. Cook the meat until it can be separated gently, then take it out and drain it.

Step 3: put the meat directly into the chef's noodle bucket (no chef can tear it by hand), and add seasonings such as oil, sugar and soy sauce. The dosage can be adjusted according to everyone's taste. You can also add carrots and beat them together, so that the taste will be sweeter.

Step 4: Machine cook 1 min (time is for reference only), and break the meat into filaments. The finer the meat, the more fluffy the floss will be.

Step 5: preheat in the oven 150 degrees 10 minutes, then spread the meat strips on the baking tray and bake in the oven 15 ~ 20 minutes. During the baking process, turn the meat strips every 5 minutes. After the meat strips are roasted, put them into the second gear of the chef's machine and beat 1 min.

Step 6: Bake in the oven for 10 ~ 15 minutes, and pay attention to the meat floss turning over when baking. Bake enough meat floss and continue to use the chef's machine for about 2 minutes.

Step 7: continue to dry in the oven, which can reduce the oven temperature to 120 ~ 130 degrees and bake for 10 minute. The process needs to be turned over. It is recommended to observe more, and it is best not to leave, otherwise it will be overcooked. You can continue to press 1 chef's machine 1 minute or so after taking out the oven.