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Wash chrysanthemum and carrot for later use.

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Cut tofu into small pieces and beat an egg for later use.

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Cut the vegetables.

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five

Add carrots first, stir-fry them in a larger size, and then add tofu. I prefer tofu that has been oiled.

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Add water, cover and stew for three minutes, then add mullet and chrysanthemum morifolium. Don't put mullet and chrysanthemum morifolium too early, it will be old and stale if it is early. Cook until the soup is boiled.

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