Molasses, soybean hulls and soybean meal are both by-products of soybean processing, but their raw materials, production methods and ingredients are different.

Treacle bean curd is made from soybeans or soybeans, which are pulped and juiced, then molasses is added to the slurry and heated, evaporated and dried. It is rich in protein, dietary fiber and multiple vitamins, and has good nutritional value and health care functions.

Soybean meal is a by-product of oil extraction from soybeans, generally referred to as tofu dregs or bean dregs. The main components of soybean meal are protein and carbohydrates. The protein content is high and it is rich in nutrients. It is an ideal plant-based protein feed.

In short, molasses soybean skin and soybean meal each have their own characteristics and uses. Molasses soybean skin can be used as food, while soybean meal is mainly used as animal feed.