Non-stick pan coating falls off and cannot be used.
Most non-stick pans are made of Teflon as raw materials. When the coating of non-stick pans falls off, they can't be used any more. If the coating falls off, it is easy to produce toxic substances at high temperature, even at low temperature, which will have a certain impact on health.
The coating of non-stick pan falls off. Whether frying or cooking food, it will produce toxic substances, which will also affect the taste of cooked food. Long-term consumption of non-stick pan without coating may also lead to cancer, so don't continue to use it. You need to buy a new pan.
Usually, when using a non-stick pan, try not to use a stainless steel shovel, but use a wooden shovel, which can reduce the friction and bump of the coating of the non-stick pan. When cooking, you need to wait for the bottom of the pan to heat up before pouring in the ingredients, so as to avoid the coating of the non-stick pan falling off, and it will be healthier to eat.
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