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What is the best orange you have ever eaten?
It mainly depends on personal taste. I don't know if you don't feel this way: when you visit a fruit shop, you find oranges with various names, and you don't know which one to buy. Today, I will summarize some of the most delicious varieties of oranges. 1, Shatangju, also known as October Orange. Now the main producing areas are in Guangdong and Guangxi. Among them, Lipu County, Guangxi is now the county with the largest area for planting sugar oranges in China.

2, Wogan 3, Emperor Citrus, another name: Gonggan. It is said to be Wu Zetian and her favorite fruit. 4. Maogu Citrus 5. Mashui Citrus is produced in Mashui Town, yangchun city City, Guangdong Province, and is known as one of the four famous oranges in Guangdong. 6. Tangerine Nanfeng Tangerine has the reputation of "Gong Ju" and was once praised as "the king of oranges" by Stalin.

Oranges can be divided into two kinds, one is tangerine peel, which is ripe orange. Pericarpium Citri Tangerinae: The outer skin of a ripe orange fruit. It is warm and bitter in taste, and has the functions of regulating qi, invigorating spleen, eliminating dampness and resolving phlegm, relieving cough and lowering adverse reactions. It can be used to treat abdominal distension and pain, anorexia, nausea and vomiting, belching, hiccup, diarrhea in loose stool, cough due to cold phlegm, etc. It is a commonly used qi-regulating drug and can also relieve fish and crab poison.

There is also an orange with green skin, that is, an orange that is not yet mature. Green peel: the skin of an immature orange fruit, which is named after its blue color. Its nature is warm and bitter, and it has the functions of soothing the liver, resolving stagnation and eliminating phlegm, and its strength is stronger than Chen Pi's. It is often used for symptoms such as fullness in the chest and hypochondrium, fullness in the stomach, hernia, dyspepsia, breast swelling or agglomeration, and abdominal mass caused by liver depression and qi stagnation.

Citrus is a native plant in China, and its cultivation has a long history of nearly 4000 years. There are many kinds of oranges, including: sugar orange, Tangerine, Gong Ju, Changxing Island Tangerine, Huangyan Tangerine, Tsuga Tangerine, Navel Tangerine, Siji Tangerine, Golden Egg Fruit, Daidai Tangerine, Fuju Tangerine, Yeju Tangerine, Tiantai Tangerine, Gong Ju Tangerine, Huangyan Tangerine and so on.

Citrus, tangerine and orange are three different varieties of citrus fruits, which are easily confused because of their similar appearance. Citrus is the general name of orange, tangerine, orange, kumquat, pomelo, bitter orange, etc. The names of tangerine and orange have long been confusing.

From a scientific point of view, oranges are the basic species, with small flowers, easy peeling and dark green embryos. Citrus is a hybrid between orange and other oranges, such as sweet orange. The flower is big, the fruit is not peeled as well as orange, and the embryo of the seed is light green. Therefore, in the wide-skinned citrus, orange (citrus) is orange, and Wenzhou tangerine is orange.

Citrus and tangerine are woody plants belonging to the same family but different species in plant taxonomy. In addition, oranges and tangerines are often collectively referred to as "citrus". Citrus is the most important group of citrus fruit trees. There are * * * 17 species of oranges, which are divided into 6 populations.

Summarize; There are many kinds of oranges with different tastes, and everyone's choice may be different.