How to boil rice cake delicious
1. mung bean cake cut into slices, cleaning reserved
2. lean pork cut into shreds, cut a bit of pork.
3. Garlic seeds, ginger, dried pepper cut fine reserved.
Boiled rice cakes, thirteen steps to take
4. pot with a little oil to boil.
5. Add panko fried into sesame oil.
6. Add lean pork stir-fry cooked.
Boiled rice cakes, thirteen steps to take
7. Add garlic seeds, ginger, dry pepper diced stir-fried to aroma.
8. Add the right amount of water to boil.
9. Add mung bean cake after the water boils.
10. mung bean cake into the pot a moment to cook soft, add the right amount of salt.
11. Add soy sauce coloring.
12. Add the appropriate amount of chicken seasoning can be out of the pot on the plate.
13. Mung bean cake can not be all long time, if cooked soft can. Yummy breakfast is done.
Storage
The mung bean cake soaked in cold water is a good way to store, but pay attention to, soaked in cold water mung bean cake need to be cleaned up every day, the water should also be demolished every day to change, so that can be stored for a longer period of time; if your mung bean cake has been immersed in the water, did not clean up and no fish tank to change the water, has long appeared strange flavor, can not be eaten again. In addition, mung bean cake after cleaning, each piece of film bag wrapped, put in the freezer, eat is how much to take is how much, this way to be able to store mung bean cake longer.