Main Ingredients

Wheat Flour

400g

Pork

400g

Meat Jelly

200g

Accessories

Soy Sauce

20ml

Salt

3g

Scallion Juice

5ml

Ginger Juice

5g

Scented Oil

15ml

MSG

2g

Steps

1. Start by slicing the pork.

2. Then chop it into mince.

3. Soak the water with green onion and ginger.

4. Add onion and ginger water to the meat mixture and mix well.

5. Add salt, soy sauce, monosodium glutamate, sesame oil and mix well.

6. Add the grated meat jelly and mix together to make the meat filling.

7. Put the flour into a clean bowl.

8. Pour half of the hot water and stir, then add half of the cool water and dough, molasses for 10 minutes.

9. Knead the dough on a lightly floured board, cut and roll into long strips.

10. Cut into even sized pieces and press down.

11. Roll out to a slightly thicker center.

12. Put in the meat mixture.

13. Fold the skin along the edges (about 13 tucks each).

14. Leave a small opening in the center so that you can see the center of the filling (or close the opening and pinch it together).

15. Wrap the buns and place them on a sheet pan.

16. Place in a steamer basket.

17. Boil water in a pot and put in a cage drawer.

18. Steam on high heat for 10 minutes to cook.

19. Let it dry a little and put it on a plate, ready to serve.