Main Ingredients

Tofu

400g

Tomato

1

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Garlic Sapling

Moderate

Steps

1. Take out a piece of tofu and one piece for next meal. Rinse well.

2. Cut into small cubes.

3. Make water in a pot and blanch the tofu.

4. Take one tomato cleaned and peeled.

5. Garlic seedlings picked clean, cut with a diagonal knife.

6. Wok pour oil heating, put the chopped garlic stir fry.

7. Add the chopped tomatoes and continue to stir-fry.

8. Put in the blanched tofu, add the appropriate amount of salt and continue to stir fry for a few moments.

9. Plate up.

Tips

Blanched tofu is not only well cooked and not easy to stir fry.