The banquet of entertaining guests can not be too simple, so prepare some recipes in advance, come to the guests to heat up a little can, so save trouble and simple, they will not be too tired, the guests also eat happy.
Today we will share with you a few dishes that can be made in advance, so that you don't have to be busy during the Spring Festival, and you can cook them in a few minutes.
And the practice is not very difficult.
1, marinated duck
Street duck goods are everyone's favorite street snacks, can be used as a snack, but also as a dish, salty, sweet and spicy several flavors mixed together, very appetizing.
Ready ingredients: duck neck duck rack gizzard duck tongue including a variety of vegetables can be, I total **** bought 4 pounds
Instruments: 20 grams of ginger 120 grams of soy sauce, 100 grams of soy sauce, 460 grams of cooking wine, 18 grams of peppercorns, pepper 18 grams of pepper, 15 grams of dried red chili peppers, 80 grams of rock sugar, cinnamon 1 piece, 3 pieces of spices
1, will be cleaned of all the duck goods, cold water! In a pot, put a few slices of ginger, and then pour in the cooking wine, and cook on high heat.
2, after boiling, the duck meat has changed color, this time there will be a lot of foam, we will fish out the duck meat, rinse with water.
3, control the water of the duck meat back into the pot, and then all the ingredients all pour in.
All the ingredients are less than two-thirds of the duck meat.
4, after pouring the seasoning in, turn the duck meat a little, turn down the seasoning, so that the flavor can come out quickly when cooking, without adding water or beer.
5, cook over high heat until the sauce boils, then turn to minimum heat and start cooking, turning the duck every 10 minutes or so, so that each part of the duck can be heated evenly and colored and flavored.
6, my 4 pounds of duck meat almost 1 1/2 hours of cooking, the pot of soup is almost dry, this time off the fire can be out of the pot.
2, deep-fried meatballs
Deep-fried meatballs are a must-have Chinese New Year delicacy, just out of the pot of meatballs golden and crispy, eat especially fragrant.
For the New Year's Eve, you can fry some balls, which can be made into ball soup or braised balls, which are very popular.
Main ingredient: 1 carrot, mushrooms, parsley, parsley
Main ingredients: carrots, mushrooms, parsley, eggs, cornstarch and breadcrumbs
1, carrots, peeled and washed, inserted into a thin wire, and then slightly chopped with a knife.
Mushrooms washed and torn into thin strips, parsley chopped.
2, cut the vegetables into a larger bowl, and then beat two eggs, add two spoons of refined salt, moderate pepper, a little chicken juice (no chicken juice can be added to the appropriate amount of chicken powder), and then mix well.
3, and then add 3 small spoons of starch, add starch is to make the vegetables can stick together, today we do not need to add flour to the balls.
Mix the starch and vegetables well.
4, mix well, and then add breadcrumbs, add breadcrumbs of the croquettes fried out more crispy.
5, hands smeared with a little oil, will mix the vegetables into balls, oil temperature of 60% heat into the balls.
Don't turn them first, let the balls fry in the frying pan for a while, the purpose is to let the balls can be shaped.
6, medium-low heat slow frying, frying until the surface of the meatballs golden, can be removed from the pot.
In fact, in the network, all kinds of food app can be searched in the case of thousands of recipes, I still a local buy recipe books, ultimately because of laziness.
There are a lot of recipes that I've had my hands on in the past year or two, and I've borrowed and bought them all, but not many of them have stayed with me at the end of the day.
In addition to the really practical, left behind each book for me and its irreplaceable characteristics, I also did a selection, and finally selected this "tongue Chinese recipe book home cooking book illustrated", highly recommended to everyone.
This set of books is suitable for office workers, housewives cooking and learning, each dish is heirloom cuisine, Dao Dao is the taste of home, mouth is nostalgia, the use of colorful diagrams in the form of detailed explanations to take you to understand the traces of the culture and history of the food, but also nanny-style production steps, the white man can be very easy to get started.
This book*** contains nearly 200 dishes, each of which is a detailed record of the principles of cooking, the choice of ingredients, knife techniques, cooking five flavors of the heart of the transmission.
The secrets of making home cooking from "edible" to "delicious" are hidden in this book.
For example, if you separate the egg white and egg yolk when beating the egg, and beat the egg white to make big bubbles, and then add the egg yolk and salt to beat the egg together, the scrambled egg will be incredibly smooth and tender.
This book is also very much a collection of details when it comes to cooking.
Similar to the "right amount" of seasoning in the end how much, how to "raise" the pot, knife work is not good novice how to cut vegetables, steamed vegetables in the water how much fire, blanching in the end to use cool water or hot water, how to soak dried food, etc., it is combined with the specific recipe has a The first is a detailed explanation of how to use the
It also has the advantage of being completely flat, which makes it easy for you to cook while comparing the book!
If you read and compare the recipes in this cookbook carefully, I'm sure you'll be able to make delicious meals too! For a limited time, this cookbook is only $78!
Friends who like to cook can click the following link to buy: