Raw materials: soybean sprouts 200g, tofu 1500g, salt, monosodium glutamate (MSG), chicken essence, vegetarian oil, green onion each moderate.

Practice: Bean sprouts clean and ready to use, ready tofu and scallions. Oil temperature reaches a certain degree, put the scallions fried flavor, and then into the soybean sprouts, constantly stirring out the flavor of the bean sprouts, this time the bean sprouts have been half-cooked, add the right amount of warm water, and finally into the tofu block, cover and cook for ten minutes, put salt MSG. Chicken seasoning, can be out of the pot.

2. Bean sprouts fried meat:

Raw materials: 200g with lean meat, 400g soybean sprouts, oil, salt, MSG, soy sauce, ginger, red pepper, pepper,

Practice: lean meat with the above seasoning marinade for five minutes, soybean sprouts washed and spare, red pepper cut into small grains; hot frying pan frying peppercorns until the flavor overflows; into the meat stir fry; stir fry and put the red pepper; seasoning; meat cooked. Seasoning; when the meat is cooked into this vegetable; large fire juice can be

3. Korean soybean sprouts

Raw materials: soybean sprouts, apples, pears, garlic, ginger, sugar, sesame oil, chili powder, Korean hot sauce, Ajisai Soy Sauce

Practice: first of all, all of the ingredients into the sauce, and in turn add sugar, salt, chili powder and Korean hot sauce. Secondly, wash the soybean sprouts, blanch them, drain them and put them into the made sauce, mix them well and put them into a plastic box, and they can be eaten after one day.

4. cold soybean sprouts

Raw materials: soybean sprouts, vinegar, salt, dried red chili pepper

Practice, this dish in the boiling water for about 3 minutes, and then fished out of the cool water a little bit, start a pot of hot oil, put in the prepared red chili pepper, and finally splash the hot oil on this dish, put salt and vinegar seasoning can be.