Pigeon soup Surgery
1 Yam stew chicken soup
Materials: pigeon, mushrooms, fungus, yam, red dates, wolfberries, ginger, green onions, cooking wine.
Practice:
1, pour boiling water, add a little cooking wine in the water, put the pigeon in, remove the blood and foam, standby.
2, the mushrooms, fungus, yam, ginger, green onion and other materials to wash and cut spare.
3, casserole water heating to boiling, put ginger, scallion, jujube, mushrooms, pigeon, turn on low heat and stew for 1 ? hours.
4, 1 ? hours into the goji berries, fungus, stew for another 20 minutes.
5, yam cut into pieces to put, low heat stew 20 minutes.
6, to the yam crispy, add salt to taste can be.
2 Pigeon stewed chicken soup
Materials: pigeon, chicken, green onions, ginger, cooking wine, refined salt, monosodium glutamate, clear chicken broth.
Practice:
1, pigeon, chicken cleaned and cut into pieces blanched and spare.
2, green onion, ginger clean and spare.
3, wash and cut the pigeon, chicken on a plate with green onions, ginger, cooking wine, salt, monosodium glutamate steam seven mature take out.
4, put the pigeon meat on one side of the soup bowl, chicken chopped into mushrooms, add the right amount of water, green onions, ginger, and then pour the chicken soup into the soup bowl.
5, to be clear soup hanging, filtered through a sieve of soup residue, poured into the bowl of soup with pigeon meat, covered and then steamed, removed to the table can be
3 red dates and wolfberry pigeon soup
Materials: pigeon, red dates, wolfberries, round meat, tea tree mushrooms, ginseng, Chinese yam, astragalus.
Practice:
1, goji berries round meat soaked in water, wash, wash and remove the core of red dates.
2, Codonopsis, Huaishan, Astragalus soaked in water for 30 minutes, wash clean, Codonopsis cut 2 halves with a knife;.
3, tea tree mushrooms soaked, de-tipped and washed, cut with a knife section.
4, pigeon head and butt, peel off the skin, chop small pieces.
5, all the ingredients into a large stew pot, filled with boiling water to 8 minutes full.
6, put into a large pot on high heat and stew for 30 minutes, turn on low heat and continue to stew for 3 hours can be.
4 stewed pigeon soup
Materials: pigeon, pigeon eggs, ginger, garlic, dried hawthorn.
Practice:
1, handle the pigeon cut into pieces, wash into the cold water pot on high heat to boil and then turn to low heat.
2, use a net spoon to skim off the froth and impurities, then add ginger, garlic and dried hawthorn.
3, and then simmer for about 1 hour.
4, after the pigeon eggs into the pigeon soup cooked.
5. Finally, 10 minutes before leaving the pot, add appropriate amount of sugar and salt to taste.