450g crucian carp

200 grams of tofu

Ginger10g

Cooking wine 10g

Onion10g

Add salt according to personal taste.

-Steps-

1. Step 1: Prepare the ingredients, cut and clean the fish's internal organs, cut the tofu into pieces, slice the ginger and cut the onion into sections.

2. Step 2: Put the ingredients into a beautiful wall-breaking machine and add tofu, crucian carp, onion, ginger and cooking wine in turn.

3. Step 3: After the food is put away, pour 1.5 liters of clean water, and tighten the lid to cover the wall breaker.

4. Step 4: Start the thick soup mode and start heating for 60 minutes.

5. Step 5: After heating, open the broken wall at eight speeds.

6. Step 6: After breaking the wall for about 3 minutes, open the lid and pour it into the bowl.

7. Step 7: Add salt and coriander according to your personal preference.