1. Prepare the right amount of pork rinds and chicken claws, scallions and ginger (generally speaking, the light pork rinds can be, chicken claws and the like can not be used)

2. Blanch the pork rinds

3. Scrape the back of the fat with a knife

4. Add scallions, ginger and cooking wine, and water, and then steam the pot for 5 hours

5. In fact you can also use the boiled boil two hours to cook, the boiler is better, because it takes longer time to boil. Hours can be, the effect of cooking is better, due to the longer time, try to choose electrical appliances to burn, such as electric steamer, induction stove, more affordable.

6. After steaming, use chopsticks to clip out the onion and ginger and then pour the soup into a container, and then seal it up and put it in the refrigerator overnight to solidify (if you have a meat grinder or blender at home, it's best to grind the pork rinds and then mix them into the skin jelly juice)

7. And then you're ready to make the meat stuffing

8. First of all, you're going to put the sandwich meat into a container and then add Onion and ginger, cooking wine, soy sauce, sugar, salt, monosodium glutamate, pepper, white sesame seeds (several seasonings need to be added in several times, so add a small amount at the beginning)

9. Mix the seasonings with a wooden spatula, and then add the appropriate amount of iced water (iced water should also be added in several times, a small amount of time)

10. After each addition of water, use a blender to mix the minced meat. Then add the seasoning flavor, and then use a blender to stir until the meat is elastic, and then add some water, and so on and so forth, until the addition of a large bottle of mineral water

11. and then add a good frozen jelly, blender blending

12. to the finishing stage, add the right amount of sesame oil, blender blending can be put into the refrigerator later to freeze and shape and then pack (after you can take a little bit of the meat mixture to be cooked steamed) taste to see a taste, two to determine whether to play well, if eat up loose crumbs, that is not playing well, eat up chewy that is basically okay)

13. into the refrigerator to freeze a night Overall production of small dumplings of meat fillings need to be 2 days, the production of time is not long, the main is the skin jelly is done after the freezing of a night to freeze solidification, while the meat fillings are good to freeze a night to set the shape of the actual do do it very quickly< /p>

14.

14. ok Open the bag.

14. ok Open the bag.