Immature papaya is blue in appearance, hard in flesh, a little bitter in crisp taste, and not very good in taste, but it is non-toxic to eat.

What will happen if you eat immature papaya? Immature papaya contains a lot of protease, which will stimulate the oral mucosa to a certain extent, so some people will have numbness and pain in the mouth after eating it.

The content of protease in allergic immature papaya is very high, so some people with sensitive constitution are prone to allergies after eating immature papaya.

Immature papaya with constipation contains a lot of tannic acid, which has a strong astringent effect. Eating it will increase the difficulty of discharging intestinal contents, so constipation will occur.

The tannic acid contained in immature papaya will stimulate the uterus and easily cause dysmenorrhea, so it is generally not recommended.

3 How to eat papaya when it is not ripe? Papaya that is not cooked directly tastes bad, which is difficult for ordinary people to swallow, but it can become a delicious dish with a little cooking. Let's take a look at how to eat immature papaya.

Stewed ribs soup ingredients: one green papaya, 500g ribs, peanuts 150g, salt, and a few slices of ginger.

Exercise:

1, papaya peeled, seeded and cut into small pieces.

2. Wash the ribs, soak them in clear water for 20 minutes, and filter the bleeding water.

3. Put the ribs and ginger into a casserole, add water to boil, and stew over medium heat 1 hour. Then add papaya, stew until papaya becomes soft, and add a little salt.

Raw materials of fruit juice beverage: one green papaya, 250 ml pure milk and proper amount of honey.

Exercise:

1. Peel the green papaya, remove the seeds and cut into pieces.

2, papaya, milk together into a blender mashed, pour out and add a small amount of honey to eat.

Papaya stewed pig's trotters Ingredients: one green papaya, one pig's trotters, 10 jujube, ginger, chopped green onion and cooking wine.

Exercise:

1, papaya peeled and seeded, washed and cut into large pieces, and red dates washed for later use.

2. Put water in the pot, add a small amount of cooking wine, add the cut pig's trotters, and blanch for later use.

3. Put water, ginger and pig's trotters in a pressure cooker and stew 1 hour.

4. Pour the pig's trotters together with the soup into the pressure cooker, put them into the casserole with papaya, simmer for 30 minutes, and add a little salt before turning off the fire.