The recipe for carrot egg cake is as follows:

Ingredients: 100g carrots, 2 eggs, 100g flour, 2 chopped green onions, appropriate amount of oil, appropriate amount of salt, and 200ml of water.

Steps:

1. Prepare materials.

2. Peel and wash the carrots, and grate them into shreds; beat the eggs into egg liquid; wash the green onions and cut them into sections.

3. Add the egg liquid, water and salt to the flour and mix well. Then add the carrots and chopped green onions and mix well.

4. Brush a little oil on the hot pan, turn to low heat, pour in a spoonful of egg liquid, and rotate the pan so that the batter can evenly cover the entire bottom of the pan. When the edge of the dough is separated from the edge of the pan, that is You can flip it over and fry until the other side is cooked.