Tuna sushi practice a
Materials: rice 1000g, cucumber 100g, carrots 100g, sausage 1, canned tuna 1 can, 100g of yellow carrots, crab stick 50g, egg 100g,, salad dressing moderate sushi, vinegar moderate sesame seeds moderate, sugar moderate. Salt moderate, nori moderate
Steps:
1, rice steamed, use a spatula to turn up the rice;
2, sushi vinegar moderate pour into the basin, add sugar, salt seasoning standby;
3, eggs fried omelette standby;
4, carrots cut into long strips, frying with the bottom of the pan;
5, cucumber, sausage, omelette cut long strips of cucumber, carrots and yellow radish and set aside;
6. Pour tuna meat into the box, put in the salad dressing and mix well;
7. Add sushi vinaigrette to the rice, put in the black sesame seeds, lay the nori on the flat surface and put in the rice;
8. Spread the rice on the flat surface and put in the strips of cucumber, carrot, carrots, eggs, sausage, crab stick, tuna meat in order, drizzle it with the salad dressing and roll it up.
Tuna sushi practice two
Materials: 450 grams of rice, 60 grams of tuna, cucumber 1, 4 eggs, 90 grams of ham, nori 6, 60 grams of white vinegar, 30 grams of sugar, water, 30 grams of salsa
Steps:
1, rice washed and cleaned to the inner gallbladder of the water to the short grain rice scale line 3, the function of the selected "standard";
2, cucumber, ham cut into thin strips, tuna and salsa mix, egg mixture spread into an omelet cut into strips to be used;
3, the end of the open lid, with a rice spoon will be rice into the opening of a large vessel. Keep tossing from bottom to top to cool the rice. Add Seasoning A at this point, and toss again until well seasoned;
4. Place a piece of nori on the sushi curtain, and layer on the rice, ham, cucumber, and egg strips in that order. Then lift one end of the sushi curtain and slowly roll it up;
5. After rolling, gently pinch it to reinforce it. Then use a knife to cut it into about 4 centimeters of sushi can be.