Materials:

1, two pieces of chicken breast or chicken leg.

2. One or two mushrooms.

3. pearl rice 22.

4. A carrot (about two or two).

5, one or two corn kernels.

6, the right amount of salt.

7, ginger is appropriate. (Add according to personal taste to make the taste more delicious)

Exercise:

1, diced chicken, carrots and mushrooms.

2. Add 2 Jin of water to the casserole, add the washed pearl rice, and cook for 20 minutes on medium fire. Add mushrooms, diced carrots and corn kernels, and cook for 20 minutes on medium fire. Then add chicken, cook for about 3 minutes, add appropriate amount of salt, and mix well to serve.

Exercise 2

Ingredients: half a cup of rice, 2 mushrooms, half a piece of chicken breast, appropriate amount of corn kernels, a small piece of carrot, and salt 1 spoon.

Practice: 1 Wash the rice clean, put it into the soup pot, inject appropriate amount of water, bring it to a boil with high fire, and then turn to low heat. Wash carrots and mushrooms after turning to low heat, then peel carrots and dice them; Cut the mushrooms and cook them in porridge.

Wash chicken breast and cut it into small pieces with a knife. When the porridge in the pot is almost cooked, that is, the rice grains have blossomed, you can add corn kernels, diced carrots and sliced mushrooms, stir well and cook for a while. When they are all cut off, pour the chicken breast into the pot, then stir with chopsticks to make them cook quickly. Finally, add some salt to adjust the taste.