2. Be careful when peeling lettuce, then wash and drain it, cut it into filaments with uniform size, add appropriate amount of salt for pickling, and then squeeze out the water.
3. Wash the onion, ginger, garlic and dried red pepper with clear water, cut the onion into chopped green onion with a knife, shred the ginger, cut the garlic into powder, cut the dried red pepper into sections and put it in a bowl for later use.
4. Then prepare seasoning, take a small bowl, put onion, ginger, garlic, dried Chili, Chili oil, sesame, soy sauce, balsamic vinegar and sugar into the bowl, and stir evenly with chopsticks.
5. Pour the sauce prepared above into the dish with shredded lettuce, then pour in sesame oil, add appropriate amount of salt to taste according to your own taste, stir well and let it stand for a while before eating.