Ingredients details

An appropriate amount of beef

An appropriate amount of cooked sesame seeds

An appropriate amount of oil

An appropriate amount of sugar

An appropriate amount of soy sauce

An appropriate amount of cooking wine

An appropriate amount of chicken essence

An appropriate amount of five-spice powder

Five-spice flavor

Stir-fried Craftsmanship

Third and quarter hours of time

Normal difficulty

Steps of making spiced beef jerky

1

Blanch the beef and cut it into finger-sized strips across the grain.

2

Pour more oil into the wok and heat it until it is slightly hot. Pour in the sugar and stir-fry over low heat until the sugar color becomes brown. Add the beef and stir-fry for 1 minute.

3

Pour in the soy sauce, then the cooking wine and stir-fry.

4

Stir-fry over low heat until the beef is dry, add five-spice powder and stir-fry evenly.

5

Finally, add chicken essence and white sesame seeds and stir well before putting it in the pot.

Kitchen utensils used: wok