Preparation materials: 500g of currant, moderate amount of oil.

Steps:

1, Lanterns ready. See the picture below:

2, no need to thaw. See the picture below:

3. Fill a pot with water and bring it to a boil. See the picture below:

4, keep stirring to avoid sticking. See the picture below:

5. When all the currants float, they are ready. See the picture below:

6, fish out and control the water, let cool. See the picture below:

7, hot pan into the appropriate amount of oil, oil temperature of 60% heat into the cooked snacks. See the picture below:

8, low heat? Frying golden brown is good. See the picture below:

9, finished. See the picture below: