Qimen black tea was first created in the Guangxu period, historical records can be traced back to the Tang Dynasty Lu Yu tea scripture, this type of tea produced in Qimen, Anhui Province.
"Keemun black tea is the best of the bunch, the reputation of the high fragrance is not two doors." Keemun black tea is the best of black tea, this tea is highly favored by the Queen of England and the royal family.
Qimen black tea is very rich in riboflavin, folic acid, carotene, tocopherol and chlorophyll quinone, which can provide a variety of nutrients for the human body.
Qimen black tea can also provide the body with a large amount of heat energy, for the body to replenish energy in time.
Qimen black tea is rich in protein, the content of amino acids in this type of tea is located in the second place in all types of tea, black tea also contains a small amount of free amino acids.
The carbohydrates in Qimen black tea are mostly sugar, but the tea is a low-sugar beverage that does not bring too much burden to the body.
Qimen black tea contains a large amount of vitamin C. This vitamin C content is second only to green tea.
Qimen black tea is rich in minerals and trace elements such as calcium, copper, sodium, phosphorus and zinc.
In addition, Keemun black tea can also stimulate the cortex of the brain to excite the central nervous system, promoting refreshing, thinking power to focus.