material preparation
1.500g chicken leg meat
2.50g dried chillies
3. Appropriate amount of onion, ginger and garlic
4. Appropriate amount of edible oil
5. Appropriate amount of cooking wine
6. Appropriate amount of salt
7. Appropriate amount of soy sauce
8. Proper amount of sugar
9. Appropriate amount of chicken essence
10. Appropriate amount of bean paste
Detailed description of steps
1. Boneless chicken leg, cut into small pieces, add cooking wine, salt, soy sauce and chicken essence and marinate for 30 minutes.
2. Dried peppers are pedicled, cut into small pieces, and chopped with onion, ginger and garlic.
3. Put the oil in the hot pot and cool it. Stir-fry the chicken pieces in the pot until they change color, and take them out for later use.
4. Leave the bottom oil, stir-fry the dried chili and stir-fry the onion, ginger and minced garlic bean paste.
5. Add the fried chicken pieces, add the right amount of sugar and continue to stir fry.
6. Finally, add chicken essence and appropriate amount of salt to taste, and sprinkle chopped green onion before cooking.
skill
1. When frying chicken, stir-fry the chicken with high fire to make it fragrant and tender.
2. The spicy degree of spicy chicken can be adjusted according to personal taste. If you don't like it too spicy, you can put less dried Chili.
3. Friends who like crispy taste can wrap chicken with starch before frying.