Braised vegetables are a special dish in Anyang, Henan Province, which is divided into high, middle and low grades. The first class is called "sea braised dishes" with seafood, the middle class is called "Shang braised dishes" and the general class is called "Hang braised dishes". More popular are "whole soup bean curd dish", "flat noodle dish" and "stewed dish with crispy skin and dregs", among which flat noodle dish is a kind of food that citizens like early on the street.

Anyang people have a special liking for braised dishes. Weddings, funerals, full moon banquets and birthday banquets are almost inseparable from braised dishes. Stewed dishes have become well-known dishes because of their wide variety, complete ingredients, mellow and delicious soup, rich nutrition and low price.

The practice of braised vegetables in Anyang is relatively simple. Pork, kelp, seasonal vegetables, potatoes, etc. are matched with Anyang's unique skin dregs and stewed in one pot.

Anyang braised dishes are characterized by abundant ingredients, integrated soup and vegetables, raw materials that are both vegetarian and fat, and thick and thin.

The main ingredients are tendons, belly slices, crispy meat, meat cubes, strips, meatballs, skin residue, oil gluten, yuba, vegetables, tofu and so on.

Mid-range chicken pill, fat sausage, pill, magnolia tablet, fungus, etc. High-grade sea cucumber, squid, dried seaweed, etc.

Stewed dishes can also be made on the spot in the form of hot pot.