The easiest way to make pineapple fried rice is to cut a small half of pineapple down from one side, slice the pineapple meat with a knife, and then scoop it out with a spoon, with the pineapple meat soaked in lightly salted water. Peel and devein the shrimp and marinate them for a while with white pepper, salt and cooking wine. Take part of the pineapple and cut into small pieces, beat the eggs. Blanch the peas in advance and set aside. Heat the oil in a pan, pour in the eggs and scramble to load out. Add the shrimp and fry until both sides are browned and put out. Add green peas, carrots and onions and stir-fry until fragrant. Add rice and stir fry well. Add soy sauce and white pepper and stir-fry well. Add egg, shrimp, cucumber, salt and finally pineapple and stir-fry to taste.

Method 2:

1, prepare the ingredients, rice must be overnight, and to be very hard kind, one grain at a time.

2, shrimp cleaned up, half cut into small sections, half to retain intact, two spoons of cooking wine to soak a spare.

3, half of the onion chopped, standby.

4, carrots, corn, peas, boil three minutes to drain, standby.

5, pan hot pour into the shrimp stir-fry until red, to the excess water, into the plate standby.

6, cashews, dry fry in the pan, standby.

7, the pineapple side of a thin layer, in order to pineapple bottom flat, can be more stable fixed in the plate.

8: On the other side, peel a lid about a third of the way up the pineapple.

9. Using a fruit knife, cut squares into the pineapple flesh, then use a spoon to remove the pulp. Do this until you have scooped out as much of the pulp as possible.

10: Take a part of the pulp and cut it into small dices for fried rice later.

11, the bowl hit two eggs, mix well and sprinkle to the overnight rice, with gloves to grasp.

12, overnight hard rice is very easy to grasp, because it does not hold the dough does not stain the hand.

13, hot oil in the pan, pour in the rice coated with egg, stirring constantly. Let the rice become as dry as possible. Then form a plate and set aside.

14: Heat the oil and pour in the chopped onion, stir fry until the onion becomes transparent.

15: Pour in the blanched corn, carrots and peas, and stir fry.

16, then pour in shrimp, continue to stir fry.

17, pour in the golden rice, stir fry for a minute, add pineapple meat and cashew nuts.

18, according to personal taste to add the appropriate amount of curry powder, you can slowly add, taste not enough taste and then add, and then add the appropriate amount of salt can be.

Method 3:

1, along the pineapple around the circle, and then from the lower end of the cross, with a spoon to remove the pineapple meat, diced, standby.

2: Heat oil in a wok, beat in the egg, scramble, then add the ham, green beans and carrots, and stir-fry.

3, put the leftover rice, a little bit of fried loose, stir fry evenly, add the pineapple diced, moderate salt and sugar, stir fry can be.