Rhubarb k fruit soaked wine practice is as follows:

Ingredients: 500 grams of cardamom K, the right amount of wine, the right amount of rock sugar.

1, first put the fresh cardinal K in the water to wash, be sure to wash clean, lest bacteria breeding.

2, and then take off the red petals, green fruit without, directly throw away.

3, and then the petals picked, put in a clean basket with water to wash a few more times, wash the petals on the hairs, wash and dry, be sure to dry to no water.

4, ready to disinfected wine bottle, a layer of petals a layer of rock sugar, rock sugar with their own tastes, like sweet put a little more, do not like sweet put a little less sugar, sugar must be put Oh, and finally poured on the right amount of rice wine, and so on a month you can drink it. The color of this wine is exceptionally good, the color is like red wine.