How to make toast, salty and sweet to satisfy the appetite of the whole family? Today, I would like to share with you a method of making toast bread, which is the instant dough mixing method. In other words, the dough is kneaded immediately, fermented, reshaped after plastic surgery, and baked, which is simpler and more direct than the middle seed method and the hot noodle method, and is suitable for beginners in cake baking.

This time, the toast bread is baked 2 times, which is salty and sweet, which can meet the requirements of the family. It refers to the toast bread with pork floss and the toast with bean paste. The pork floss is salty and refreshing, and it is also shallow and crisp. Red bean bread is gentle and moderate, suitable for female friends who love sweets. Toast bread is delicious and the making process is not complicated; Leftovers are easy to store as breakfast, which is simple and convenient. Adults and children love to eat them. Here are the detailed methods. Thank you for your application.

Toast bread: 500g of bread flour, 60g of cotton sugar, 50g of butter, 5g of high-sugar tolerant yeast, 8g of salt, 50g of whole egg liquid, 0/5g of baby milk powder/kloc-0, and 300g of milk; Stuffing: pork floss, onion, salad dressing and red bean paste are appropriate. (2 450g abrasives)

Step 1 Prepare the ingredients in advance. If it is summer, the milk can be iced. When the dough is kneaded, it will cause temperature, and it is very easy for the dough to mellow early, which will endanger the bread making and the quality of the finished products.

Step 2: Among the raw materials of dough, except butter, put the raw materials into the flour bucket, mix them to the expansion link, take a small piece of dough, and gently pull it around, so that the edge is not slippery and easy to break after being punctured;

The butter added in step 3 has not softened, so take it out of the freezer, cut it into small pieces and put it into the dough immediately, and knead it until the butter is completely absorbed; Take a small piece of dough and slowly pull it around. At this time, the plastic film dragged out is not easy to puncture. After the puncture, the edge of the hole is bright and clean, and the mixing can be terminated.

Step 4, the dough is rounded, and the first fermentation is carried out at the temperature of 28 degrees, the environmental humidity of 75% and the time of 40 minutes; After the fermentation is finished, the dough is separated into two doughs through the exhaust pipe, and the dough is woken up again for 20 minutes;

Step 5: Take a dough, gently press the exhaust pipe slowly, roll it out and roll it into a rectangular shape of about 17*30; Turn it over, spread salad sauce on the next part, sprinkle pork floss and onion on it; The upper part of it retracts downward;

Step 6, after stretching, roll it into a rectangular shape of about 23*20 again and cut it into eight strips; The top does not have to be disconnected; Knead one root into a big twist shape, then roll it from top to bottom, and close the edge downwards;

Step 7 Toast with red bean paste is the same method. Wipe the red bean paste, then fold it, cut it into strips and turn it over. Put it into toast bread, carry out secondary fermentation at 35 degrees and the environmental humidity is 80 degrees, and the secondary fermentation is full at eight or nine minutes;

Step 8: easy to get angry 160 degrees, remove fire for 200 degrees, heat and bake for 30 minutes; After baking 10min, you can stop covering the foil paper until baking is finished. Tips for dining room kitchen: The bread flour of this prescription is Xinliang bread flour, and the water absorption of each wheat flour is different, and 5 5- 10/0g of milk can be embedded; Increase or decrease according to water absorption;

With the application of butter, butter can immediately enter the dough without softening. Under the condition of mixing, rice wine will gradually soften and be digested and absorbed, and there is no need to worry about the dough temperature rising due to mixing.

Under the baking condition, the temperature of the electric oven depends on the temperament of my electric oven. In the past, it was 175 or 180. This time, it was easy to get angry 160, and it was 200. The color of the fluffy toast was just right, and the color of the red bean paste toast was a little darker. Tried twice, only two toast box are different, and the coloring effect is different; When baking for the second time, the same is true for deliberately changing parts;