This is a very simple home-cooked dish.

Auricularia auricula has the saying of' meat in the vegetarian diet', and

it is very nutritious.

This dish with auricularia auricula,

tastes sweet, sour and refreshing, and

is chewy.

it also adds a lot of points to this dish.

materials

ingredients: 3g tomatoes and 2 eggs;

Accessories: appropriate amount of oil, salt, sugar, chopped green onion and fungus

scrambled eggs with tomato and fungus

1

Soak the fungus in cold water, remove the roots and tear it into small flowers, and wash it for later use.

2

Add salt to the eggs and beat them into egg liquid.

3

Wash tomatoes and cut into pieces.

4

pour the base oil into the pan, heat the egg mixture in the oil, and stir fry for later use.

5

pour the base oil into the pot, and the chopped green onion will burst into fragrance when the oil is hot.

6

Add tomatoes and stir fry twice.

7

pour in the auricularia auricula and continue to stir fry.

8

Stir-fry until the tomatoes are soft and red oil, and add salt and sugar.

9

Pour in the scrambled eggs and stir well.

Tips

Adding sugar will make this dish more sweet and sour.