Question 1: How to soak Cistanche deserticola in wine? The complete recipe for soaking Cistanche deserticola in wine. The ingredients for soaking Cistanche deserticola in wine are based on the ancient health-preserving (

wine) recipes of the Yuan Dynasty court and Mongolian princes. Inner Mongolia Cistanche deserticola is the main raw material and is scientifically formulated with other valuable medicinal and edible raw materials. It is a pure natural health product.

1. Ingredients of the red gift box: Cistanche deserticola, Cynomorium cynomorium, wolfberry, licorice, Polygonatum odorifera.

Efficacy: Cistanche deserticola has the effects of significantly improving sexual function, improving body immunity, enhancing physical strength, resisting fatigue, aging, and laxatives; Cynomorium cynomorium "Compendium of Materia Medica" records: sweet, warm, non-toxic, It nourishes vitality, replenishes essence and blood, facilitates defecation, moistens dryness and nourishes tendons, nourishes yin and nourishes kidneys,

treats weak fistulas.

It is often used for male impotence, female infertility, blood dryness and constipation, weak waist and knee fistula, insomnia, hair loss, neurasthenia and other diseases. The latest research has found that wolfberry has obvious anti-cancer, anti-viral, and anti-aging effects; wolfberry nourishes the liver and kidneys, improves eyesight, and improves eyesight. Used for consumptive fatigue

Essence deficiency, waist and knee pain, dizziness and tinnitus, internal heat and thirst, blood deficiency, chlorosis, and blurred vision; licorice is commonly used in traditional Chinese medicine and has a neutral taste

sweet. It has the functions of nourishing the spleen and replenishing qi, clearing heat and detoxifying, eliminating phlegm and relieving cough, relieving pain and relieving pain, and reconciling various medicines. It is mainly used for diseases such as weak spleen and stomach, fatigue, fatigue, palpitations, shortness of breath, and cough with excessive phlegm; Polygonatum odoratum Nourishes yin and moisturizes dryness, produces body fluids and quenches thirst. It is used for lung and stomach yin injuries, dryness and heat

Cough, dry throat and thirst, and quenches internal heat.

Instructions for consumption: Put the product in the box into a container, add 3 kilograms of pure grain liquor, soak for 7 to 15 days, and drink 10 to 30 ml every day.

2. Ingredients for Dahan health-preserving wine:

Cistanche deserticola, dodder, epimedium, tangerine peel, achyranthes, wolfberry, red dates, ginseng, curculigo, black beans, etc.

Kidney-boosting and eyesight-improving wine

(Folk prescription) Formula: 35 grams each of Cistanche deserticola, Morinda officinalis, Polygala root, Achyranthes root, Schisandra chinensis, Dipsacus bark, 50 grams of raspberry, 30 grams of cornus meat and 1000 grams of pure wine. Preparation method: Pound the medicinal powder into a coarse powder, put it in a summer white cloth bag, place it in a clean altar, fill it with wine and soak it in the sealed mouth, pound it for 5 days in summer and 7 days in autumn and winter, then add 1000 grams of cold boiled water, and mix it all for later use. . Efficacy: Replenishing the kidneys and liver, nourishing the heart, improving ears and eyesight, and pleasing the appearance.

Suitable for liver and kidney deficiency, deafness, dizziness, backache, leg sleepiness, mental fatigue and other symptoms. Dosage: Take 10-15 ml of warm drink on an empty stomach once a day in the morning and once in the evening.

3. Cistanche deserticola wine

(tested prescription)

Recipe: 60 grams of Cistanche deserticola, 25 grams of mountain radish, 35 grams of Schisandra chinensis, 40 grams of fried Eucommia ulmoides , 30 grams each of Achyranthes bidentata, Cuscuta, Baifuling, Alisma, Rehmannia glutinosa, Cornus, Morinda officinalis, Polygala, 2000 grams of pure wine. Preparation method: Add the medicinal powder, process and mash it, use a silk bag or fine gauze to hold it, put it into a clean porcelain jar or earthen jar, pour in alcohol to soak it, and seal it. It takes 5 days in summer and 7 days in autumn and winter. It can be opened, the medicine bag is removed, filtered and clarified. Efficacy: Nourishes the liver and kidneys. It is suitable for liver and kidney deficiency, dizziness, tinnitus, deafness, forgetfulness, weakness of waist and feet, and lukewarm limbs. How to take: Take once a day in the morning and once in the evening, take 10-15 ml of warm drink on an empty stomach each time

4. Epimedium and Cistanche wine (tonic and tonic) Recipe)

Recipe: 50 grams of Cistanche deserticola, 100 grams of epimedium, 1000 grams of white wine (or rice wine). Preparation method: crush the medicine into pieces, immerse it in

wine, seal it, place it in a cool place, shake it several times a day, open it and drink it after 7 days. Efficacy: Tonify the kidneys and strengthen yang. Suitable for kidney

Impotence caused by yang deficiency, infertility due to cold uterus, and soreness in waist and knees. Dosage: 3 times a day, 10-15 ml each time.

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23 grams each of Zizi, Chu Shizi, and Morinda officinalis, 22 grams each of Cornus and Achyranthes root, 15 grams of beard, Cnidium monnieri, fried yam, and Acosta

Each 7.5 grams, 3000 grams of liquor.

Preparation method: Process the medicine into a coarse powder, put it into a gauze bag, put it into a container with white wine, seal it, boil it in water for 4 hours, bury it in the soil for 2 days, and anneal it. It’s done. Efficacy: Tonifying the liver and kidneys, assisting yang and strengthening essence. Suitable for impotence, premature ejaculation, and tonic. How to take: Take 20ml each time in the morning and evening.

6. Luling Jijiu

(Method for health and longevity)

Recipe:

20 grams of Cistanche deserticola. Ginseng. Rehmannia glutinosa. 15 grams each, 10 grams each of seahorse and deer antlers, 1000 grams of white wine.

Preparation method: Grind ginseng and deer antlers into coarse powder, then soak them in white wine together with other medicines for 1 month, and then you can drink it.

Efficacy: Replenishing qi and blood, nourishing kidneys and strengthening yang. It is suitable for soreness and weakness of the waist and knees due to qi deficiency and kidney yang deficiency, sexual function decline, tinnitus, or male infertility caused by kidney yang deficiency. This prescription can significantly improve the body's humoral immunity and cellular immunity, and has a certain promoting effect on the bone marrow's hematopoietic function. How to take: Take once a day in the morning and once in the evening, each time on an empty stomach...gt;gt;

Question 2: How to make Cistanche deserticola into wine, and in what proportion 50% or above white wine: 1:5 That’s it.

Question 3: How to soak Cistanche deserticola in wine? Complete recipe for soaking Cistanche deserticola in wine. Effects of soaking Cistanche deserticola in wine: nourishing kidney yang; replenishing essence and blood; moisturizing the intestines. Mainly used for kidney yang deficiency, yang impotence due to insufficient essence and blood, nocturnal emission, white turbidity, frequent urination, weak legs, tinnitus, blurred vision, irregular menstruation, intestinal dryness and constipation

In daily life , Cistanche deserticola is often used with other medicinal materials to make wine to maximize its effect. At the same time, the selection of medicinal materials for making wine is also very particular. Not every medicinal material can be matched, and the dosage of medicinal materials must also be strictly scientifically proportioned.

Tiyan Tangpao wine recipe:

50g each of deer penis, sea dog penis, donkey penis, 120g of Rehmannia glutinosa, 30g each of wolfberry, Cynomorium cynomorium, yam, Poria cocos, ginseng, Cistanche deserticola, epimedium, dodder, Alisma, plantain, angelica, psoralen, polygonum multiflorum 20 grams each and other 27 medicinal materials

Recommendation: Pay attention to strict ingredients for brewing wine Each medicinal material has its unique medicinal properties and effects. Only scientifically proportioned wine-making ingredients can achieve good effects. At the same time, the market is full of fake products. , for example, many unscrupulous merchants will use bull penis instead of deer penis. Here everyone must choose authentic medicinal materials of regular brands. The ingredients for Tiyan Tang wine are strictly in accordance with the scientific proportion of medicinal materials, and all authentic medicinal materials are used. Medicinal materials, which have a high reputation in the industry

Question 4: How to make wine with Cistanche deserticola? Please ask for the wine recipe of Sanjunzi: 100 grams of Cistanche deserticola, 50 grams of wolfberry, and 50 grams of Cynomorium cynomorium. , 4 pounds of high-quality liquor.

Preparation method: The ratio of Cistanche deserticola: Cynomorium Cynomorium: Lycium barbarum: Wine = 2:1:1:40,

Put it into the wine container according to the ratio of soaking wine, and soak You can drink it within 2 weeks.

Efficacy: Nourishing kidney yang. It is suitable for symptoms such as waist and knee pain due to kidney yang deficiency.

Usage: Drink about 100 ml before and after meals every day.

Recipe: 50 grams of Cistanche deserticola, 100 grams of epimedium, 1000 grams of white wine (or rice wine).

Preparation method: crush the medicine into pieces, soak it in wine, seal it, put it in a cool place, shake it several times a day,

Open it and drink it after 7 days.

Efficacy: Replenishing the kidneys. It is suitable for symptoms such as waist and knee pain due to kidney yang deficiency.

Usage: 3 times a day, 100 ml each time.

Recipe: 35 grams each of Cistanche deserticola, Morinda officinalis, Polygala, Sichuan Achyranthes root, Schisandra chinensis, Dipsacus bark,

50 grams of raspberries, 30 grams of cornus, 1000 grams of wine .

Preparation method: Pound the medicine *** into a coarse powder, put it in a summer white cloth bag, place it in a clean altar, pour wine into the sealed mouth,

Chong summer for 5 days , on the 7th day of autumn and winter, then add 1000 grams of cold boiled water, and set aside.

Effects: Replenishing the kidneys and liver, nourishing the heart, improving ears and eyesight, and pleasing the face. Suitable for liver and kidney deficiency,

deafness, dizziness, backache, leg sleepiness, mental fatigue and other symptoms.

Usage: Take 100 ml of warm drink on an empty stomach once a day in the morning and once in the evening.

Question 5: How to soak Cistanche deserticola in wine? What do you use? Cistanche deserticola soaked in wine

Soak 200g of Cistanche deserticola in 3kg of white wine for 7-15 days, then drink 10-30ml of it daily.

Cistanche deserticola and wolfberry wine

Cistanche deserticola 200g 100g Cynomorium elata 30g wolfberry 50g, soak in 3kg of white wine for 7-15 days, drink 10-30ml daily.

Cistanche deserticola and dodder wine

Soak 30g of Cistanche deserticola and 20g of dodder seed in 500 grams of white wine before drinking. After drinking, you can continue to add white wine to soak.

Question 6: How long should Cistanche deserticola be soaked in wine before it expires? Cistanche deserticola should be soaked in wine for a longer time. If it has not deteriorated after soaking for five years, it can be consumed. The older the wine, the better. Traditional Chinese medicine will generally not deteriorate when soaked in wine.

Laolu Cistanche deserticola fresh and dried slices can be soaked in wine.

Question 7: How to handle Cistanche deserticola before soaking it in wine? If you want to soak Cistanche deserticola in wine, you only need to wash it and dry it slightly before soaking it in wine. You can also add some wolfberry, ginseng, velvet antler, etc. in appropriate amounts to match it with wine. In addition, you need to pay attention to the liquor used in making wine. Nowadays, edible alcoholic drinks are rampant. The media has recently reported that about 70% of the liquor market is now blended with alcohol. Edible alcohol, spices and sodium cyclamate are blended with water. Many of them are purported to be pure grains but are actually edible. For alcohol blending, it is not advisable to use plastic barrel wine. The appropriate alcohol content is between 55° and 60°. One is a real pure grain wine, Gu Yangkang pure grain wine, which is available on Tmall and JD. As for the formula, it is available on Bubble Wine Home , I hope it will be helpful to you. The above content is taken from the Internet!

Question 8: What is the formula and proportion of Cistanche deserticola soaked in wine? Cistanche deserticola can be used with wolfberry and Cynomorium barbarum to make wine, and the effect is very good.

Therefore, Cistanche deserticola, Cynomorium cynomorium, and wolfberry are known as the three gentlemen of wine.

The ratio of soaking in wine is Cistanche deserticola: wolfberry: Cynomorium cynomorium: wine = 2:1:1:40.

Question 9: Can Cistanche deserticola be mixed with ginseng to make wine? Condition analysis: Cistanche deserticola can replenish kidney yang and replenish essence and blood. It can effectively prevent and treat impotence due to kidney deficiency, spermatorrhea and premature ejaculation in men, as well as irregular menstruation and amenorrhea in women. Pregnancy and other diseases. Ginseng strengthens vitality, restores pulse and strengthens defecation, nourishes the spleen and lungs, produces body fluids and quenches thirst, soothes the mind and improves the mind. It is mainly used to treat fatigue and fatigue due to fatigue, lack of food, nausea and vomiting, slippery stools, cough and shortness of breath, and spontaneous sweating. Prolapse, palpitation, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, metrorrhagia in women, chronic convulsions in children, long-term deficiency, and all symptoms of insufficient qi, blood, and body fluids. Suggestions: This recipe can be mixed with wine, but it should not be taken by those who have a strong fire phase, weak stomach and loose stools, or excessive heat and constipation. However, avoid eating radish (including carrot, white radish and green radish) and various seafood after taking ginseng. Avoid drinking tea. Do not drink tea after taking it to avoid damaging the effects of ginseng.

Question 10: What kind of wine is best to mix with Cistanche deserticola? Cistanche deserticola can be mixed with wolfberry, ginseng, eucommia, etc. to make wine. In addition, you need to pay attention to the white wine used to make wine. You must choose pure grain wine when making wine. Now in the market The media has exposed one after another that around 70% of the wine is blended with edible alcohol. The wine market is very chaotic. If you use this kind of wine to make wine, the good things will be lost and may be counterproductive. Therefore, when choosing wine, you must choose pure food. Brewed, many of them are brewed with pure grains but are blended with edible alcohol. I would like to tell you a brand that truly makes pure grain wine. Gu Yangkang Pure Grain Wine is available on JD.com. As for the recipe, Bubble Wine Home has it. , you might as well search on Baidu, I hope it will be helpful to you! ! !