Because when you first buy it, you put it into refrigerated storage, and if you keep it at a low temperature, it will solidify when you open it. If you don't use it in time after you've opened it, it will also solidify after a long period of time.

In the usual application of Nestle light cream, if not used up at once, must not be frozen storage, if it is in the freezer to save, to adjust the temperature of the refrigerator to ensure that the temperature is at 4 ℃ to 8 ℃, pay attention to do not stick to the wall of the refrigerator, because the temperature is too low, it is easy to frostbite. If the refrigerator temperature is not stable, you can wrap the light cream with a towel and place it in the refrigerator against the door, not in the innermost part.

Expanded Information:

p>Comparison of animal cream and vegetable cream, animal cream contains more water, less fat, easy to melt, the shape of the production of framed cakes is not easy to maintain, room temperature storage time will be a little longer soft deformation, the need for 0 ℃ to 5 ℃ between the refrigerated storage.

And vegetable cream because it does not contain milk fat ingredients, melting point than animal cream, stability, so you can make a variety of fancy, and even make a variety of three-dimensional shape, and can be kept at room temperature for an hour without melting.

To distinguish between the two kinds of cream, the most intuitive method is to use the hand rubbing method to judge, will be animal cream, vegetable cream were coated in the palm, rubbing, animal cream will soon disappear in the palm, the palm of the hand only a small amount of remaining grease, like coated with hand cream; and vegetable cream rubbing a long time after the palm is still in the palm of the palm, with the prolonged kneading time, the vegetable cream and even in the palm of the palm of the shape.

Nestle official website - light cream

People's Daily Online - animal cream, vegetable cream, do not be confused