In fact, durian has a high nutritional value, and has the functions of promoting blood circulation, dispelling cold, invigorating spleen and qi, and relieving dysmenorrhea. Although it is really expensive, many female friends still like to buy it. At present, there are two kinds of durian that are most common in the market, namely Maoshanwang and Golden Pillow, and Golden Pillow is the most popular durian, which can be bought all year round. Its smell is quite strong, especially suitable for friends who want to try it for the first time.
The quality of Maoshanwang is particularly good, and its taste is soft, smooth and delicate, but its price is much higher than that of a gold pillow. Therefore, you must polish your eyes when you buy durian, which is so expensive. If you buy durian with thick skin and little meat, or if it is too raw or ripe, it will be really a loss. Let's teach you how to pick out sweet and delicious durian and do it according to my method. Next time the boss praises you as an insider and won't fool you again.
The first point: look at the color size.
First of all, look at the size of durian, as well as the color and bottom of the surface. If it is a durian with a large body, yellow color and a flat bottom, it means that its flesh is rich and full, and its maturity is high. Conversely, if it is small, its color is only yellow, and its bottom is flat, so it is not very ripe. It is recommended not to buy it.
The second point: Look at the thorn.
When selecting durian, take a close look at the prickles of durian first, and then gently pinch them with your hands. If the prickles of durian are short and thick, its skin is very thin, and its flesh is full and abundant. Then pinch the tips of two adjacent prickles with your hands. If the prickles are soft, the maturity of durian is higher. If it is difficult for you to pinch them, it means that the durian is not ripe yet, so it is best not to start.
The third point: look at the crack.
The durian in the fruit shop will have cracks. Many friends mistakenly think that the durian with a bigger opening is more mature, which is a wrong choice. Choose a ripe and good durian with a slightly cracked mouth, or one that can be gently pried open with a knife. Never choose a one with a big crack, because the pulp is exposed to the outside, which is easy to be infected with bacteria or deteriorate.
Number four: smell the smell.
Mature durian smells stinky and fragrant, while raw durian or unripe durian smells rich and has a faint grass smell. If you still smell alcohol, it means that the pulp of durian may have gone bad, so don't buy it.
Point 5: Look at the fruit handle.
Observe the fruit stalk of durian. If the fruit stalk on durian is thick and fresh, there will be traces when you pinch it with your nails, which means that durian is fresh, and its taste and nutrition are the best choice. On the contrary, durian that has been left for a long time may have deteriorated, so it is generally not recommended to buy it.
Sixth point: shake the pulp
Pick up the durian carefully and gently shake it a few times. If you can feel the pulp gently shaking inside, it means that the maturity is high. If the pulp is firm, it means that it is not ripe.
Friends who like durian can try these tips. Do you think durian is delicious? What other ways do you choose durian? You are welcome to leave a message at the bottom of the comment area.